Name: Sun-Dried Tomato Fettuccine
Yield: Serves 4
Ingredients: 1 cup dry-pack sun-dried tomatoes; 1/2 cup olive oil; 4 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 1 pound spaghetti, freshly cooked; 1 cup freshly grated Parmesan; 1/2 cup toasted pine nuts; Additional parmesan

Recipe information

Yield
Serves 4

Ingredients

1 cup dry-pack sun-dried tomatoes

1/2 cup olive oil

4 garlic cloves, minced

1/2 teaspoon dried crushed red pepper

1 pound spaghetti, freshly cooked

1 cup freshly grated Parmesan

1/2 cup toasted pine nuts

Additional parmesan

Preparation

Step 1
Place sun-dried tomatoes in small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.
Step 2
Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and dried crushed red pepper. Sauté until garlic is just golden, about 3 minutes. Transfer mixture to large bowl. Add spaghetti and 1 cup Parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.

TagsPasta Spaghetti Sun-Dried Tomato Tomato Vegetable Parmesan Cheese Dairy Pine Nut Nut Main Dinner Vegetarian Quick Easy Bon Appétit

Recipe notes

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