Skip to main content
Epicurious
Bon Appétit

Summer Anchovy Salad

By The Bon Appétit Test Kitchen
Image may contain Food Dish Meal Animal Sea Life Fish Herring Burger and Sardine
Summer Anchovy SaladZach DeSart

This oily fish gets a summery makeover in this tomato-heavy salad.

Ingredients

Tomatoes
Olive oil
Splash of vinegar
Crumbled hard-boiled eggs
Capers
White anchovy fillets
Chopped flat-leaf parsley

Preparation

  1. Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.

TagsBon AppétitSaladTomatoVegetableAnchovyFishSeafoodSideStarterDinnerDairy FreeGluten FreeNut FreeQuickEasyNo-CookSummer
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.