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Epicurious
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Suffering Baptist

By David Alan
Image may contain Drink Cocktail Alcohol Beverage Plant Fruit Food Citrus Fruit Produce and Grapefruit
Photo by Aimee Wenske

The Suffering Bastard is a 1940s tiki standby that was originally made with bourbon and gin as its base. This variation utilizes cask-strength True Blue corn whiskey from Balcones Distilling in Waco, with a nod to that city's famous teetotaling population.

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