Just like the state fair, minus the crowds.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.