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Epicurious

Stuffed Sweet Potatoes With Beans and Guacamole

4.6

(48)

Image may contain Cutlery Fork Plant Food and Bread
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez

This easy vegetarian dinner uses a spice-rubbed baked sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty guacamole with crisp tortilla chips on the side.

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