Strawberry Sauce

Name: Strawberry Sauce
Yield: Makes 1 1/2 cups
Ingredients: 1 pint strawberries, hulled and halved; 2 tablespoons sugar; 2 teaspoons fresh lemon juice

January 26, 2012

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

1 pint strawberries, hulled and halved

2 tablespoons sugar

2 teaspoons fresh lemon juice

Preparation

Combine all the ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until the strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSauce Fruit Dessert Dessert Strawberry Berry Fruit Lemon Citrus Brunch Dairy Free Gluten Free Nut Free Vegetarian Vegan Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Simmer Summer Cookbooks

Recipe notes

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