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Strawberry Ice Cream

Recipe information

  • Yield

    makes 2 quarts

Ingredients

1 quart ripe fresh strawberries
3/4 cup sugar, or more to taste
Pinch of kosher salt
1 1/2 cups buttermilk, preferably full-fat
1 1/2 cups heavy cream

Preparation

  1. Hull the strawberries, place them in a large bowl, and add the sugar and salt. With a potato masher, coarsely crush the fruit, combining it with the sugar. Stir in the buttermilk and cream, and combine well. Freeze in an ice cream maker.

Cooking in the Moment
TagsIce CreamFrozen DessertDessertStrawberryBerryFruitButtermilkDairyNut FreeGluten Free5 Ingredients or FewerNo-CookIce Cream MachineSpringSummerCookbooks
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