Strawberry Compote

Name: Strawberry Compote
Yield: Makes about 3 cups
Ingredients: 1 1/2 pounds strawberries, stemmed and cut lengthwise into 6 segments; 2 tablespoons Grand Marnier; 1 tablespoon finely grated orange zest; 1 1/2 cups fresh orange juice, strained

January 26, 2012

Recipe information

Yield
Makes about 3 cups

Ingredients

1 1/2 pounds strawberries, stemmed and cut lengthwise into 6 segments

2 tablespoons Grand Marnier

1 tablespoon finely grated orange zest

1 1/2 cups fresh orange juice, strained

Preparation

Step 1
Combine the berries, Grand Marnier, and zest in a small bowl. Toss; let stand 30 minutes.
Step 2
Bring the juice to a boil in a small saucepan over medium heat; reduce heat, and simmer until the liquid is reduced to 1/4 cup, about 20 minutes. Remove from heat; let cool. Pour over the strawberries, and toss to combine.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

Recipe notes

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