Name: Strawberry Citrus Salad
Yield: 4 servings plus leftovers
Ingredients: 3 cups sliced hulled strawberries (about one 22-ounce basket); 3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups); 2 tablespoons (packed) golden brown sugar; 2 tablespoons thinly sliced fresh mint leaves

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Strawberry Citrus SaladGail Albert Halaban

This recipe yields enough to make the "shortcakes," too.

Recipe information

Yield
4 servings plus leftovers

Ingredients

3 cups sliced hulled strawberries (about one 22-ounce basket)

3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)

2 tablespoons (packed) golden brown sugar

2 tablespoons thinly sliced fresh mint leaves

Preparation

Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.

TagsSalad Fruit Dessert Dessert Strawberry Berry Fruit Orange Citrus Brunch Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy No-Cook Spring Summer Bon Appétit

Recipe notes

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