Skip to main content

Strawberry Banana Marshmallow Fondue Skewers

This is a great, colorful treat to serve when hosting a girls’ night or cocktail hour. It’s fun and extremely easy to make in large quantities, since you’re just skewering one piece of marshmallow, strawberry, and banana on each skewer. When buying hot fudge, you may need to read the nutritional information to determine whether or not it’s fat-free. Some brands say “fat-free” directly on the label, but others that are may not say so. Just be sure that “0 g fat” is listed on the nutrition label.

Recipe information

  • Yield

    makes 1 serving

Ingredients

2 marshmallows
2 medium strawberries, rinsed and trimmed
2 (1-inch-thick) rounds ripe banana
1 tablespoon fat-free hot fudge, warmed
2 decorative or wooden skewers

Preparation

  1. Step 1

    Thread 1 marshmallow, then 1 strawberry, and then 1 banana slice on each skewer. Serve immediately with hot fudge for dipping.

  2. nutrition information

    Step 2

    Calories: 83

    Step 3

    Protein: 1g

    Step 4

    Carbohydrates: 21g

    Step 5

    Trace Fat

    Step 6

    Trace Saturated Fat

    Step 7

    Cholesterol: 0mg

    Step 8

    Fiber: 1g

    Step 9

    Sodium: 17mg

Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved. Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.