Stir-frying--an unorthodox technique for red flannel hash--yields a dish whose components are crisp and separate rather than melded into a cake, as is traditional.
Can be prepared in 45 minutes or less.
Just like the state fair, minus the crowds.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Turn humble onions into this thrifty yet luxe pasta dinner.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.