Name: Steak Skewers with Scallion Dipping Sauce
Yield: Makes 4 servings
Ingredients: 1 cup canned unsweetened coconut milk; 1/4 cup fish sauce (such as nuoc nam or nam pla); 2 tablespoons palm sugar or (packed) light brown sugar; 1 tablespoon fresh lime juice; 6 garlic cloves; 4 red or green Thai chiles, stemmed; 2 lemongrass stalks, bottom third only, tough outer layers removed; 1 1 1/2" piece ginger, peeled; 2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on; 15 scallions, very thinly sliced; 1/4 cup fish sauce (such as nuoc nam or nam pla); 3 tablespoons grapeseed oil; 2 tablespoons chinkiang (black) vinegar; 2 tablespoons toasted sesame seeds; 1/2 cup canned unsweetened coconut milk; 3 tablespoons fish sauce (such as nuoc nam or nam pla); 1 1/2 tablespoons fresh lime juice; 2 garlic cloves, crushed; Ingredient info: Chinkiang vinegar, also called black vinegar, an aged vinegar made from glutinous rice and malt, is available at Asian markets.; Eight 8" metal or bamboo skewers (soak bamboo skewers for 1 hour before using)

Steak Skewers with Scallion Dipping SauceTuukka Koski

Pelaccio flips the kebab script by cubing luxurious cuts of steak and marinating them in coconut milk, garlic, and chiles. Try this with tri-tip, top sirloin cap steak, or rib eye; just make sure a strip of fat is still intact; you'll use it to thread onto the skewers.

Recipe notes

See Related Recipes and Cooking Tips

73 Beautiful Ways to Make a Steak
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.
43 Ways to Cook With Lemongrass
Never quite sure what to do with those stalks you see at the supermarket? It's time to pick up a bunch and get cooking.
Food on Sticks
From s'mores to kebabs, food's better when it's on a stick.
A Dinner Recipe for Every Night of the Week
Because winter actually *isn't* coming.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Recipe notes

73 Beautiful Ways to Make a Steak

43 Ways to Cook With Lemongrass

Food on Sticks

A Dinner Recipe for Every Night of the Week