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Steak Sandwiches with Fennel Slaw

3.8

(2)

Image may contain Dish Food Meal Plant Spaghetti and Pasta
Photo by Alex Lau, Prop Styling by Elizabeth Jaime, Food Styling by Sue Li

This open-faced wonder comes together quick and easy when you plan ahead—a little strategy we call nextovers. Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.

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This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Just like the state fair, minus the crowds.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!