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Steak and Onion Sandwiches

Serving a sandwich for dinner can make even the busiest day feel less complicated. Start with a mixed-green salad, and try Parmesan Steak Fries (page 83) on the side.

Recipe information

  • Yield

    serves 4

Ingredients

3 tablespoons olive oil
2 medium onions, sliced into 1/2-inch-thick rings
Coarse salt and fresh ground pepper
4 minute steaks (3 ounces each)
2 tablespoons
Worcestershire sauce
Toasted country bread

Preparation

  1. Step 1

    Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat; cook the onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.

    Step 2

    Heat the remaining tablespoon of olive oil in the same skillet over high heat. Season the steaks with salt and pepper. Cook for 30 seconds on each side; remove. Add the Worcestershire sauce and 2 tablespoons water to the skillet, scraping up the browned bits with a wooden spoon. Return the onions to the skillet; toss.

    Step 3

    Sandwich the steak and onions between toasted country bread. Serve immediately.

Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsSandwichSteakBeefMeatOnionRoot VegetableVegetableMainLunchDinnerDairy FreeNut FreeEasyQuickWeeknight Meals5 Ingredients or FewerOne-Pot MealsSauteSearCookbooks
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