We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Bon AppétitSriracha MayonnaiseBy Rick MartinezJuly 1, 2016Photo by Christopher TestaniArrowJump To RecipeSave StorySave this storyPrintWe like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsWhy This Epi Editor Won't Go Near MayonnaiseAioli, on the other hand, is something she can totally get behind. This Condiment Makes Crispy Potatoes and Moist Chocolate CakeHere are 25 ways to use it.