Name: Spinach with Roquefort Cheese
Yield: Makes 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 large shallot, finely chopped; 2 10-ounce packages fresh spinach leaves; 1/4 cup crumbled Roquefort cheese

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons (1/4 stick) butter

1 large shallot, finely chopped

2 10-ounce packages fresh spinach leaves

1/4 cup crumbled Roquefort cheese

Preparation

Melt 1 tablespoon butter in large pot over medium heat. Add half of shallot and sauté until tender, about 2 minutes. Add half of spinach and sauté until tender, about 5 minutes. Using tongs, transfer spinach to bowl. Repeat with remaining butter, shallot and spinach. Season to taste with salt and pepper. Sprinkle cheese over spinach and serve.

TagsSpinach Leafy Greens Vegetable Cheese Dairy Shallot Side Dinner Lunch Gluten Free Nut Free Vegetarian Quick Easy Weeknight Meals Saute Bon Appétit

Recipe notes

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