Spinach Herb Sauce

Name: Spinach Herb Sauce
Yield: Makes about 2 cups
Ingredients: a 10-ounce package frozen spinach, cooked, rinsed, and squeezed dry; 1 cup bottled mayonnaise; 1/2 cup plain yogurt; 2 teaspoons minced fresh tarragon; 1 teaspoon fresh lemon juice; 2 teaspoons minced fresh chives

August 20, 2004

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 cups

Ingredients

a 10-ounce package frozen spinach, cooked, rinsed, and squeezed dry

1 cup bottled mayonnaise

1/2 cup plain yogurt

2 teaspoons minced fresh tarragon

1 teaspoon fresh lemon juice

2 teaspoons minced fresh chives

Preparation

In a blender purée the spinach with the mayonnaise, the yogurt, the tarragon, and the lemon juice until mixture is smooth and stir in the chives. Serve the sauce with chicken.

TagsSauce Spinach Leafy Greens Vegetable Tarragon Herbs & Spices Chive Lemon Citrus Fruit Gluten Free Vegetarian Nut Free Quick Easy Weeknight Meals No-Cook Blender Gourmet

Recipe notes

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