Name: Spicy Stir Fried Chicken and Greens with Peanuts
Yield: Makes 4 servings
Ingredients: 2 tablespoons soy sauce, divided; 2 tablespoons dry Sherry, divided; 3 teaspoons Asian sesame oil, divided; 2 teaspoons golden brown sugar, divided; 1 1/4 pounds skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips; 3 tablespoons peanut oil, divided; 4 green onions, white parts and green parts chopped separately; 2 teaspoons chopped seeded serrano chiles; 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed); 1/4 cup chopped roasted salted peanuts

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons soy sauce, divided

2 tablespoons dry Sherry, divided

3 teaspoons Asian sesame oil, divided

2 teaspoons golden brown sugar, divided

1 1/4 pounds skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips

3 tablespoons peanut oil, divided

4 green onions, white parts and green parts chopped separately

2 teaspoons chopped seeded serrano chiles

1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)

1/4 cup chopped roasted salted peanuts

Preparation

Step 1
Whisk 1 tablespoon soy sauce, 1 tablespoon Sherry, 1 teaspoon sesame oil, and 1 teaspoon sugar in medium bowl. Add chicken; marinade 20 to 30 minutes.
Step 2
Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.
Step 3
Heat 2 tablespoons peanut oil in large nonstick skillet over high heat. Add white parts of onions and chiles; stir 30 seconds. Add chicken; stir-fry just until cooked through, about 3 minutes. Transfer chicken mixture to bowl. Add 1 tablespoon peanut oil to same skillet; heat over high heat. Add greens by large handfuls; stir just until beginning to wilt before adding more. Sauté just until tender, 1 to 6 minutes, depending on type of greens. Return chicken to skillet. Add reserved soy sauce mixture; stir until heated through, about 1 minute. Season with salt and pepper. Transfer to serving bowl; sprinkle with green parts of onions and peanuts.

Nutrition Per Serving

Per serving: 379 calories

20 g fat (3 g saturated)

81 mg cholesterol

708 mg sodium

10 g carbohydrates

4 g fiber

38 g protein

#### Nutritional analysis provided by Nutrition Data

##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/659432/2?mbid=HDEPI) ›

TagsStir-Fry Asian Chicken Breast Chicken Poultry Leafy Greens Vegetable Peanut Nut Main Dinner Dairy Free Gluten Free Easy Fry Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Per Serving

Recipe notes