Skip to main content

Spicy Slaw

4.0

(22)

Image may contain Plant Food and Meal
Spicy Slaw

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes 12 servings

Ingredients

1 1/2 cups mayonnaise
1/2 cup cider vinegar
1/3 cup sugar, or to taste
1 tablespoon Tabasco, or to taste
2 teaspoons kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
4 pounds mixed cabbages such as green, red, and Savoy, thinly sliced
3 cups cherry tomatoes, halved
1 large sweet onion, thinly sliced
3 cucumbers, peeled, seeded, and diced
1 small red bell pepper, cut into thin strips
1 small yellow bell pepper, cut into thin strips

Preparation

  1. Whisk together mayonnaise, vinegar, sugar, Tabasco, salt, and pepper until sugar is dissolved, then toss with vegetables.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like Sri Lankan cashew curry and vegan stuffed shells.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.