Spicy Ketchup

Name: Spicy Ketchup
Yield: makes 2 cups
Ingredients: 1 tablespoon vegetable oil; 1/2 small onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 1 jalapeño, seeded and chopped; Kosher salt and freshly ground black pepper; 2 cups ketchup; 1 tablespoon chopped fresh cilantro

December 9, 2011

Recipe information

Yield
makes 2 cups

Ingredients

1 tablespoon vegetable oil

1/2 small onion, coarsely chopped

2 garlic cloves, coarsely chopped

1 jalapeño, seeded and chopped

Kosher salt and freshly ground black pepper

2 cups ketchup

1 tablespoon chopped fresh cilantro

Preparation

Step 1
Put a small skillet over medium heat. When the pan is hot, coat with the oil. Add the onion, garlic, jalapeño, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir until the onion softens and starts to get a little color, about 3 minutes.
Step 2
Scrape the vegetable mixture into a food processor. Pulse until combined but not totally smooth; you want to keep the chunky texture. Transfer to a bowl and add the ketchup and cilantro. Mix together until well blended; season again with salt and pepper if necessary.

Michael's Genuine Food

TagsCondiment Dip Jalapeño Chile Vegetable Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick Saute Food Processor Cookbooks

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