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Spicy Green Salad with Manchego and Pears

4.8

(40)

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Spicy Green Salad with Manchego and PearsRomulo Yanes

The gutsy contrast of assertive greens with juicy pears, slivers of Manchego, and toasted pumpkin seeds lets guests know right from the beginning that this meal will be full of personality.

Cooks' notes

· Pumpkin seeds can be toasted 2 days ahead and kept separately from oil, covered, at room temperature. · Greens can be washed and dried 1 day ahead and chilled, wrapped in paper towels, in a sealed bag.

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