Name: Spiced Fava Bean Soup with Rice and Tomato
Yield: Makes 6 servings
Ingredients: 2 medium onions, peeled, quartered; 4 garlic cloves; 1/2 cup olive oil; Kosher salt, freshly ground pepper; 2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoons ground allspice; 1 14.5-ounce can crushed tomatoes; 8 cups low-sodium chicken or vegetable broth; 8 ounces dried skinless fava or lima beans (about 1 1/2 cups); 1/4 cup short-grain brown rice; 1/3 cup plain Greek yogurt; 1/3 cup chopped unsalted, roasted pistachios

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Spiced Fava Bean Soup with Rice and TomatoMichael Graydon + Nikole Herriott

Recipe notes

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