Name: Spiced Cider Cup
Yield: Makes 4 servings
Ingredients: 1 quart sweet cider; 1 two-inch cinnamon stick; 1/2 teaspoon whole cloves; 1/4 teaspoon whole allspice

Recipe information

Yield
Makes 4 servings

Ingredients

1 quart sweet cider

1 two-inch cinnamon stick

1/2 teaspoon whole cloves

1/4 teaspoon whole allspice

Preparation

Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for 3 or 4 hours. Strain, chill and serve with ice cubes in tumblers or goblets. If you like, the drink may be reheated and served in 8-ounce mugs.

TagsHot Drink Beverages Apple Cider Nonalcoholic 5 Ingredients or Fewer Easy Fall Winter Epicurious

Recipe notes

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