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Epicurious
Bon Appétit

Spiced Carrot Salad

3.8

(4)

Recipe information

  • Yield

    Serves 6 to 8

Ingredients

4 large garlic cloves
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon ground ginger
1 tablespoon ground cumin
5 large carrots (about 1 1/2 pounds), peeled, cut into 1/4-inch-thick rounds

Preparation

  1. Step 1

    Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended.

    Step 2

    Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Cool to room temperature; serve.

TagsSaladCarrotRoot VegetableVegetableSideDinnerLunchVeganVegetarianDairy FreeGluten FreeNut FreeEasyQuickFood ProcessorRosh HashanahBon Appétit
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