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Bon Appétit

Spiced Beef Tenderloin Steaks with Mango Salsa

4.4

(41)

This recipe was created to accompany Garlic, White Cheddar and Chipotle Mashed Potatoes.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

Mango Salsa
1 tablespoon cinnamon
1 tablespoon ground coriander
1 tablespoon sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
12 4-ounce beef tenderloin steaks
Olive oil

Preparation

  1. Step 1

    Mix first 6 ingredients in small bowl. Brush both sides of steaks with oil. Sprinkle teaspoon spice mixture over each side of each steak.

    Step 2

    Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 2 minutes per side for medium-rare. Serve, passing salsa separately.

TagsBeef TenderloinBeefMeatMainDinnerDairy FreeGluten FreeNut FreeEasyQuickWeeknight MealsGrillingBon Appétit
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