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Spice Cake

Carrots and fruit juice add a healthful twist to this very easy cake.

Recipe information

  • Yield

    serves 20, 1 slice per serving

Ingredients

Cooking spray
1 18.25-ounce box spice cake mix
6 large egg whites
2 4-ounce jars baby food pureed carrots
1 cup unsweetened apple juice or orange juice
1/2 cup sifted confectioners’ sugar

Preparation

  1. Step 1

    Preheat the oven to 350°F. Lightly spray a 15 x 10 x 1-inch rimmed baking sheet with cooking spray.

    Step 2

    Put the cake mix, egg whites, carrots, and juice in a large mixing bowl. Mix using the package directions. Pour the batter into the pan.

    Step 3

    Bake using the package directions.

    Step 4

    Just before serving, dust with the confectioners’ sugar.

  2. nutrition information

    Step 5

    (Per Serving)

    Step 6

    Calories: 128

    Step 7

    Total Fat: 2.0g

    Step 8

    Saturated: 1.0g

    Step 9

    Trans: 0.0g

    Step 10

    Polyunsaturated: 0.0g

    Step 11

    Monounsaturated: 0.5g

    Step 12

    Cholesterol: 0mg

    Step 13

    Sodium: 190mg

    Step 14

    Carbohydrates: 26g

    Step 15

    Fiber: 0g

    Step 16

    Sugars: 17g

    Step 17

    Protein: 2g

    Step 18

    Dietary Exchanges

    Step 19

    1 1/2 Carbohydrate

    Step 20

    1/2 Fat

American Heart Association Quick & Easy Meals
TagsCakeDessertNut FreeBakingCookbooks
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