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Spice Butter

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Preparation

  1. Combine the butter, salt, pepper, thyme, cumin, garlic powder, pepper flakes, allspice, cloves, and nutmeg in a bowl. Beat on medium speed with an electric mixer or by hand until thoroughly combined. Refrigerate until ready to use, for up to 4 days.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCondimentVegetarianGluten FreeNut FreeQuickEasyMake AheadNo-CookElectric MixerCookbooks
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