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Southern Tea Cakes

This is a very old Southern recipe that has been handed down from one generation to another.

Recipe information

  • Yield

    yields 6 to 8 dozen

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla

Preparation

  1. Preheat oven to 350 degrees. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.

Paula Deen's Kitchen Classics
TagsCookieDessertSouthernAmericanButtermilkDairySnackBakingCookbooks
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