Photo by Chelsea Kyle
The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson.
A fixture at pregame festivities at any SEC athletic contest, these little devils are simple to make. For a bit of added showmanship, keep the components (the cooked egg whites and the yolk mixture) separate until you get to the game. Assembling them on-site keeps them from getting watery (and makes it look like you know what you're doing).
