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Epicurious
Gourmet

South American Corn Packets

3.8

(1)

Humitas

Humitas, fresh corn tamales popular in Chile and other Latin American countries, are made using every part of the ears. Freshly grated kernels create a sweet filling; husks are used to form and tie the packages; and the cobs create a shelf on which to steam the humitas, imparting an extra boost of flavor. For more information about humitas.

Cooks' note:

Humitas can be assembled 4 hours before steaming and chilled, covered.

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