Skip to main content
Epicurious
Self

Sour Cream-Strawberry Surprise

5.0

(3)

Actress Marissa Matrone shares a recipe her grandmother taught her. It's almost like ice cream!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 pints strawberries, hulled and halved
16 oz lowfat sour cream
Raw sugar

Preparation

  1. Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour.

Nutrition Per Serving

Nutritional analysis per serving: 192 calories
6 g fat (4 g saturated fat)
27 g carbohydrates
7.5 g protein
#### Nutritional analysis provided by Self
TagsFruit DessertDessertStrawberryBerryFruitSour CreamDairyGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookSelf
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.