This recipe is for somen at its most elementary: a simple but sublime combination of noodles accented with a mixture of aromatic garnishes. You can layer other ingredients in this dish if you’d like, too, such as steamed and cooled spinach, fava beans or sugar snap peas, or thinly sliced raw carrots (find the freshest carrots you can, especially from your garden or farmers’ market). Just add it to the garnish dish. Cooling the broth in a metal container, as I recommend below, will help the liquid chill faster.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.