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Soft Vanilla Nougat

By Susie Norris and Susan Heeger

3.4

(4)

This image may contain Plant Food Confectionery Sweets Produce Dessert Vegetable Grain Seed and Nut

Editor's note: Use this recipe to make Milk Chocolate Cup-of-Fluffs .

Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.

Cooks' Note

Store in an airtight container at room temperature for 3 days or in the freezer for 2 months. (If frozen, thaw an hour in the refrigerator before using.)

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