Soft-shell crabs are one of the great luxuries of spring. They may be expensive if you’re feeding them to a crowd. But just for one person, why not treat yourself ? If the soft-shell crabs are good-sized, I’ll eat only two, but I prefer the small ones and can devour three easily along with a spring vegetable. I usually buy them from a fishmonger at the end of the day. That way, he can do the killing and the cleaning, because they will be popped into the pan as soon as I get home.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.