Name: Soba Salad with Carrot and Zucchini
Yield: Makes 4 main-course servings
Ingredients: 3 to 4 tablespoons fresh lime juice; 6 tablespoons soy sauce; 1 1/2 tablespoons finely minced peeled fresh ginger; 1 1/2 teaspoons sugar; 1/4 cup vegetable oil; 1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained; 3 carrots, cut into 1/8-inch matchsticks; 2 medium zucchini, cut into 1/8-inch matchsticks; 1 bunch scallions, thinly sliced crosswise

Active time: 30 min Start to finish: 30 min

Recipe information

Yield
Makes 4 main-course servings

Ingredients

3 to 4 tablespoons fresh lime juice

6 tablespoons soy sauce

1 1/2 tablespoons finely minced peeled fresh ginger

1 1/2 teaspoons sugar

1/4 cup vegetable oil

1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained

3 carrots, cut into 1/8-inch matchsticks

2 medium zucchini, cut into 1/8-inch matchsticks

1 bunch scallions, thinly sliced crosswise

Preparation

Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.

TagsSalad Soba Noodle Noodle Pasta & Noodles Asian Carrot Root Vegetable Vegetable Zucchini Squash Main Lunch Dinner Dairy Free Gluten Free Nut Free Vegetarian Vegan 30 Minutes or Less Quick Easy Gourmet

Recipe notes

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