This simple, buttery cinnamon sugar cookie—crispy around the edges and chewy in the middle—is one of our most popular cookies at Tribeca Treats. Despite the sugar coating, the butter and salt offset the sweetness, giving the cookie a nice balance of flavors. For a more traditional sugar cookie, you can leave out the cinnamon and coat the cookie with only sugar. Snickerdoodles bake to form a perfectly round, flat shape, so they make a beautiful, simple holiday gift stacked in a cellophane bag and tied with a ribbon.
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Yes, brownies can—and should—be made with white chocolate.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.