Name: S'mores
Yield: Makes 12 s'mores, serving 4 generously
Ingredients: 24 Carr's wheatmeal biscuits*; 1 1/4 three-ounce bars Lindt or other fine-quality bittersweet chocolate (not unsweetened), broken into 36 pieces; 12 marshmallows; *available at specialty foods shops and many supermarkets

(Bittersweet Chocolate and Marshmallow Cookie Sandwiches)

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 12 s'mores, serving 4 generously

Ingredients

24 Carr's wheatmeal biscuits*

1 1/4 three-ounce bars Lindt or other fine-quality bittersweet chocolate (not unsweetened), broken into 36 pieces

12 marshmallows

*available at specialty foods shops and many supermarkets

Preparation

Step 1
Prepare grill.
Step 2
Arrange 12 biscuits on twelve 8-inch square sheets of foil and arrange 3 pieces chocolate in a flat triangle on each. Toast marshmallows over flames until golden and put 1 marshmallow on top of each chocolate triangle. Top marshmallows with remaining biscuits to make sandwiches and wrap in foil.
Step 3
On a rack set 5 to 6 inches over glowing coals heat s'mores 1 minute each side, or until chocolate is melted.

TagsDessert American Chocolate Marshmallow Nut Free Easy 5 Ingredients or Fewer Grilling Gourmet

Recipe notes

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