Skip to main content
Epicurious
Bon Appétit

Smoked Turkey Spring Rolls

4.2

(3)

All the good taste of deep-fried egg rolls without all the fat.

Recipe information

  • Yield

    Makes 42

Ingredients

3 English hothouse cucumbers, coarsely grated
3/4 teaspoon salt
9 tablespoons plum sauce
3 tablespoons rice vinegar
2 tablespoons oriental sesame oil
18 ounces thinly sliced smoked turkey breast, cut into thin strips
3 cups finely chopped green onions
1/4 cup chopped fresh mint
46 6-inch-diameter rice paper rounds
42 fresh mint leaves
Additional plum sauce

Preparation

  1. Step 1

    Mix cucumbers and 3/4 teaspoon salt in strainer; let stand 15 minutes. Rinse well. Squeeze cucumbers dry. Wrap in kitchen towel to remove excess moisture.

    Step 2

    Whisk 9 tablespoons plum sauce, vinegar and oil in large bowl to blend. Mix in turkey, green onions and chopped mint. Season with salt and pepper. Mix cucumbers into filling.

    Step 3

    Fill another large bowl with hot water. Place 1 rice paper round in hot water until softened, about 30 seconds. Remove from water; place on towel and pat dry. Place 2 tablespoons filling in center of rice paper. Top with 1 mint leaf. Fold sides of rice paper over filling; roll up tightly. Repeat with remaining rice paper, filling and mint. (Can be made 6 hours ahead. Place spring rolls in single layer on platters. Cover with plastic; chill.)

    Step 4

    Serve with additional plum sauce.

Nutrition Per Serving

Per Spring Roll: calories
101; total fat
1 g; saturated fat
0; cholesterol
5 mg
#### Nutritional analysis provided by Bon Appétit
TagsWrapCucumberVegetableTurkeyPoultryMintHerbs & SpicesMainStarterDinnerDairy FreeGluten FreeMake AheadNo-CookBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.