Skip to main content

Smoked Turkey and Blue Cheese Salad

4.3

(12)

Recipe information

  • Yield

    Serves 2

Ingredients

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)

Cider Vinaigrette

1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Preparation

  1. Step 1

    Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.

  2. Step 2

    Whisk all ingredients in small bowl to blend. Season to taste with salt.

    Step 3

    Makes about 1/2 cup.

Nutrition Per Serving

Per serving: 648 calories
51 g fat (12 g saturated)
95 mg cholesterol
1498 mg sodium
12 g carbohydrates
3 g fiber
35 g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/729607/2?mbid=HDEPI) ›
Read More
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Like coconut lentil soup and chicken stroganoff.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.