Skip to main content

Smoked Turkey and Blue Cheese Salad

4.3

(12)

Recipe information

  • Yield

    Serves 2

Ingredients

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)

Cider Vinaigrette

1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Preparation

  1. Step 1

    Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.

  2. Step 2

    Whisk all ingredients in small bowl to blend. Season to taste with salt.

    Step 3

    Makes about 1/2 cup.

Nutrition Per Serving

Per serving: 648 calories
51 g fat (12 g saturated)
95 mg cholesterol
1498 mg sodium
12 g carbohydrates
3 g fiber
35 g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/729607/2?mbid=HDEPI) ›
Read More
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Like Greek lemon potatoes and gochujang chicken stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This chicken salad nails it—creamy, herby, and endlessly riffable.