Name: Smoked Trout Cakes with Horseradish Cream
Yield: Makes 4 servings
Ingredients: 1 1/2 cups flaked smoked trout or smoked whitefish; 2 tablespoons chopped green onion; 2 teaspoons drained capers; 1/2 teaspoon grated lemon peel; 1/4 teaspoon ground pepper; 1 large egg, beaten to blend; 1/4 cup whipping cream; 1 cup fresh breadcrumbs from French bread; 2 tablespoons (about) vegetable oil; Horseradish Cream

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 cups flaked smoked trout or smoked whitefish

2 tablespoons chopped green onion

2 teaspoons drained capers

1/2 teaspoon grated lemon peel

1/4 teaspoon ground pepper

1 large egg, beaten to blend

1/4 cup whipping cream

1 cup fresh breadcrumbs from French bread

2 tablespoons (about) vegetable oil

Horseradish Cream

Preparation

Step 1
Combine trout, green onion, capers, lemon peel and pepper in medium bowl. Season with salt. Stir in egg, cream and 1/2 cup breadcrumbs to blend. Form mixture by 1/4 cupfuls into eight 1/2-inch-thick fish cakes.
Step 2
Place remaining 1/2 cup breadcrumbs in shallow dish. Roll fish cakes in breadcrumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches and adding more oil as necessary, cook fish cakes until golden brown, about 3 minutes per side. Serve with Horseradish Cream.

TagsSmoked Trout Trout Fish Seafood Starter Side Dinner Nut Free Weeknight Meals Quick Fry Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.