Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Fluffier, fresher, and fancier than anything from a tub or can.
The silky French vanilla sauce that goes with everything.