Name: Smoked Salmon with Mustard&#045dill Sauce
Yield: Makes 6 servings
Ingredients: 1/4 cup corn oil; 1/4 cup honey mustard; 4 teaspoons Dijon mustard; 1 tablespoon sugar; 2 teaspoons white wine vinegar; 3 tablespoons chopped fresh dill; 1 pound sliced smoked salmon

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup corn oil

1/4 cup honey mustard

4 teaspoons Dijon mustard

1 tablespoon sugar

2 teaspoons white wine vinegar

3 tablespoons chopped fresh dill

1 pound sliced smoked salmon

Preparation

Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.

TagsSmoked Salmon Salmon Fish Seafood Dill Herbs & Spices Starter Dinner Gluten Free Dairy Free Easy Quick No-Cook Bon Appétit

Recipe notes

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Yogurt and Cucumber Soup

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Feta and Sun-Dried Tomato Dip

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.

Hugo Spritz

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.