Name: Smoked Salmon with Cilantro Cream
Yield: Serves 6 as an hors d'oeuvre
Ingredients: 1 cup packed fresh cilantro sprigs; an 8-ounce container sour cream; 1 tablespoon fresh lime juice; 1 teaspoon ground coriander seeds; 1 pound sliced smoked salmon; Accompaniment: slices of pumpernickel or whole-wheat bread; Garnish: lime halves

This recipe can be made in 45 minutes or less.

Recipe information

Yield
Serves 6 as an hors d'oeuvre

Ingredients

1 cup packed fresh cilantro sprigs

an 8-ounce container sour cream

1 tablespoon fresh lime juice

1 teaspoon ground coriander seeds

1 pound sliced smoked salmon

Accompaniment: slices of pumpernickel or whole-wheat bread

Garnish: lime halves

Preparation

Finely chop cilantro and in a small bowl stir together with sour cream, lime juice, coriander seeds, and salt and pepper to taste. Arrange salmon on a platter and serve with cilantro cream and bread. Garnish salmon with lime halves.

TagsSmoked Salmon Salmon Fish Seafood Cilantro Herbs & Spices Sour Cream Dairy Starter Dinner Nut Free Easy Quick No-Cook Gourmet

Recipe notes

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