Smoked Salmon Toast with Pickled Tomatoes and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.