Name: Slow-Roasted Tomatoes
Cook time: 10 min
Total time: 1 1/2 hr
Yield: Makes 8 servings
Ingredients: 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1 (28-ounce) can Italian plum tomatoes in juice, drained; 2 tablespoons unsalted butter, cut into small pieces

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Slow-Roasted TomatoesMikkel Vang

One of the most popular items on Peacock's menu at his Watershed restaurant, in Decatur, Georgia, these tomatoes are concentrated and soft, and sugar plays up their sweetness, making for a homemade flavor riff on ketchup that you'll want to serve with everything. The tomatoes shrink quite a bit—but a little definitely goes a long way.

Recipe notes

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