This simple technique yields amazing results, intensifying the flavor of the strawberries so that each one explodes on your palate. The strawberries I use are small, local, day-neutral or “ever-bearing” varieties like Tristar, which come from local farmers. You can roast larger berries, but they will take longer and they won’t be as sweet.
Cooks' Note
8 Brix is sold in some gourmet markets and is available online from Amazon. If you’re not using 8 Brix, you may want to add a few drops of balsamic vinegar to balance the acidity of the berries.
