Skip to main content

Slow-Roasted Pork Shoulder with Mustard and Sage

4.0

(16)

Image may contain Food Meal Dish Cutlery Fork Animal Seafood Lobster and Sea Life
Slow-Roasted Pork Shoulder with Mustard and SageGentl & Hyers

Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.

Read More
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.