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Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping

4.8

(13)

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Slow-Roasted Arctic Char with Lemon-Mustard Seed ToppingCookbook cover image courtesy of Random House

This mild wild fish replete with omega-3 fatty acids combines the tastes of trout and salmon; it is available in the winter when wild salmon is still a month away. Slow-roasting a fish high in fat keeps it moist and flavorful.

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