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Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales

4.8

(5)

(Chambaretes de Borrego)

Tips:

•Canela, also called true, Mexican, Ceylon, or Sri Lanka cinnamon, is a less pungent variety than the cassia cinnamon commonly used in the U.S.. It's available at www.adrianascaravan.com.
•Guajillos are large, dark-red chiles with a nutty flavor and not too much heat. Chiles de arbol are a long, red, hot variety. Both are available at www.adrianascaravan.com.

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