Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Scatter bacon in a dry skillet. Cook over medium-high heat until barely crisp, about 4 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate. Reserve 1 tablespoon bacon fat.
Step 2
Combine milk and 2 cups water in a medium saucepan. Cover, and cook over medium-high until boiling, about 5 minutes. Add grits and 3/4 teaspoon salt. Reduce heat to medium. Cook, stirring constantly until grits thicken, about 8 minutes. Reduce heat to low; simmer, stirring every 2 to 3 minutes, until thick, about 20 minutes. Cook, stirring constantly, until creamy and soft, about 15 minutes more. Remove from heat.
Step 3
Heat the broiler. Stir in 1/2 teaspoon pepper, reserved bacon and bacon fat (if desired), and 1 1/4 cups cheese, and stir. Transfer to a small baking dish or cast-iron skillet, and scatter with remaining 1/2 cup cheese. Broil until cheese is brown, about 3 minutes. Serve hot.
