Skip to main content
Epicurious
Gourmet

Skillet-Toasted Mini Croutons

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 garlic cloves
1 cup olive oil
3 cups 1/4-inch cubes day-old bread

Preparation

  1. Halve garlic cloves. In a 12-inch skillet heat oil with garlic over moderate heat until hot but not smoking and cook bread, stirring, until golden, about 5 minutes. With a slotted spoon transfer croutons to paper towels to drain and discard garlic. Season croutons with salt. Croutons keep in an airtight container at room temperature 1 week.

TagsDairy FreeNut FreeVegetarianVegan5 Ingredients or FewerMeal PrepQuickGourmet
Read More
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.